Chef Mirko Gatti leads the kitchen of Caffè Lariano with a vision grounded in tangible sustainability and a circular approach. Ingredient selection prioritizes zero-kilometer suppliers and Italian producers committed to quality and responsibility throughout the supply chain.
His cuisine is shaped by a thoughtful reflection on the relationship between people, nature and time. Each ingredient is fully respected and transformed through a careful process that minimizes waste while enhancing its expressive potential.
In-house productions, fermentation and preservation techniques become essential creative tools—languages capable of intensifying flavors and shaping identity. The result is a menu that combines Italian roots, research and precision, expressing a contemporary, essential and coherent culinary philosophy.